SALADS


Italian

79

With green peppers, carrots, corn, red onions, olives and mozzarella cubes

Greek

81

With red onions, kalamata olives, feta and sundried tomatoes..

Health

89

With chickpeas, carrots, avocado, asparagus, cottage cheese, sprouts, cranberries, mixed toasted seeds. Served with a low-fat yogurt dressing

Sticky Beetroot & Sweet Potato

89

Sticky beetroot, roasted sweet potato, red onion, grated egg, feta cheese, salted cashews, and croûtons on a bed of spinach and rocket. Served with our Secret Pink dressing

Roast Vegetables & Couscous

89

Herbed couscous with roasted vegetables and rocket, topped with cranberries, walnuts, and pumpkin seeds. Served with a sweet Honey-and-Lemon vinaigrette

Michelos

94

Fresh smoked salmon and haloumi cheese with lettuce, tomato slices, green peppers, cucumbers and red onions

Nicoise

94

With steamed green beans, kalamata olives, soft boiled potatoes, tuna and boiled egg

Oriental Chicken

94

Spinach and cucumber with red bell peppers, steamed baby corn, sugar snap peas and avocado topped with sesame soya ‘chicken’ strips. Served with a honeyed ginger soy dressing

Haloumi

89

With baby tomatoes, avocado and haloumi cheese, topped with corn nuts